Scarlet Wench Menu

*Beige with blue swirls and lots of ice. The drink smells like cider and tastes like cherries. It is rumoured to cause truthfulness in the drinker.
*Light yellow-green with small pieces of fruit and a pear slice on the edge of the glass. The drink smells like cinnamon and tastes odd. It causes very strange dreams.
*Medium blue with yellow-orange swirls and a little umbrella. The drink smells frightening and tastes heavenly. It can be smelled on a drinker's breath for several hours.
*Solid black with a few bubbles and some ice. The drink smells like pinecones and tastes somewhat like coffee. If a person can drink a full tankard in under a minute, the bartender won't charge them for it.
*Smokey grey with red flecks and served in a dirty glass. The drink smells like death and tastes spicy. It is rumoured to glow in the dark.
*Smokey grey with bubbles and an unidentifiable spice on the rim of the glass. The drink smells like chicken soup and tastes like urine. The recipe is rumoured to include crushed bugs.
*Medium blue with lots of foam and served in a plain mug. The drink smells like river water and tastes like chocolate. It often makes the drinker jumpy.
*Blue-green with silvery bubbles and some ice. The drink smells like rat droppings and tastes like pea soup. If a local buys it for a traveler, it is customary for the traveler to tell a story.
*Amber with a few bubbles and some ice. The drink smells like blood and tastes wonderful. There's always a coin at the bottom of the cup.
*Smokey grey with small pieces of candy and served in a plain mug. The drink smells like river water and tastes great. It is only served before sundown.
*Light brown with a slimy texture and served in a very fancy glass. The drink smells like sludge and tastes strongly of nuts. It temporarily stains the tongue and teeth.
*Lime green with white swirls and a grape floating in it. The drink smells like freshly cut grass and tastes like tomato juice. It can be smelled on a drinker's breath for several hours.
*Light red with lots of fizz and a sprig of mint in the mug. The drink smells like apples and tastes like pineapples. It causes the drinker to temporarily lose their sense of smell.
*Light yellow-green with an oily texture and a grape floating in it. The drink smells like fish and tastes like rusty metal. It is popular among the locals.
*Medium brown with small pieces of fruit and served in a plain mug. The drink smells sweet and tastes minty. It causes minor pleasant hallucinations.


*Stir-fried acorn noodles with celery and ferret with a side of sliced chinese artichoke and cranberries. Served with ricotta, poached eggs, focaccia with honey and goose and kuka soup.
*Baked thick rice noodles with indian pea, mizuna greens and river almond. Served with viper pie, macadamia nut soup and mild cheddar.
*Stir-fried flat buckwheat noodles with pigeon, collard greens and water chestnut on a bed of diced fat hen and plums. Served with ginger wine, scrambled eggs and elephant garlic soup.
*Baked white rice with cottage cheese, mole, chinese mallow, wakame and serpent with a salad of sauteed ulluco and pineapples.
*Chopped asp with pineapples, chokeberries and figs. Served with lavash with jam and hot chocolate.
*Baked flat wheat noodles with lizard and crocodile. Served with aged havarti, cardoon soup and fried eggs.
*Salted wolf with coconuts, beaked hazelnuts and ogbono nuts on a bed of diced pumpkins and grapefruits. Served with wheat beer, scrambled eggs, garden rocket pie and mild cheddar.
*Salted weasel heart with peaches and plums. Served with peach cider, cheddar and horseradish soup.
*Steamed lemur with a side of sliced lentil, new zealand spinach and cantaloupes. Served with fried eggs, tatsoi soup and lager.
*Minced bat tongue with dates and apples with a side of steamed okra, tatsoi and payapas. Served with soft boiled eggs, pita with jam, cottage cheese and turkey soup.
*Fried small flat wheat noodles with strawberry, avocado, ceylon spinach and ahipa on a bed of steamed samphire, sliced mung bean and chokeberries. Served with pumpkin pie, broadleaf arrowhead and pigeon pea soup, seed cakes with butter and rum.
*Stir-fried white rice with albatross and soko with a salad of steamed manioc and avocados. Served with pale ale, havarti and deer pie.
*Pan-fried brown rice with rat, leek, chicory, kohlrabi and manioc with a side of steamed chinese cabbage and tangerines. Served with buttermilk bread, ricotta, chard and mule soup, ensete pie and soft boiled eggs.
*Seared lion with hickory, avocados and almonds on a bed of cooked swede, cardoon and cranberries. Served with almond pie and brie.
*Brined hare with lemons and cashews. Served with arugula soup and beer. [/list]